Chinese Food
All Recipes
Happiness is like flower shaped bread
Highlight - beautiful appearance, attractive color, soft taste and sweet filling.
Mung bean sauce / red bean sauce
The autumn wind is up. Summer has gone far. I look at my house and I still have Jin of mung beans. Think about using them. Otherwise, I will not only occupy the place, but also have worms. Because there's no oven. I can only make frozen moon cak... ...
Nuomici with condensed milk
Today, I'm going to make this family's favorite dessert again. When preparing the materials, my daughter said that she can use cimici to dip into yingma's condensed milk to eat. Because she usually eats steamed bread like that. I immediately tho... ...
Mung bean cake
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
Middle aged and old people. Red bean paste for diabetics
Yuanzhen sugar (low calorie) or xylitol. It does not contain sucrose. Its sweetness is the same as that of sucrose. The dosage is one tenth of that of sucrose. The middle-aged and old people prefer sweets.
Homemade red bean paste (healthy oil-free version)
The ratio of dried red beans to clean water is (1-2) at least. I use electric pressure cooker to make it. The water is not easy to lose. If you use another pot to cook red beans, you'd better put (1-3) water. This red bean paste is a healthy oil... ...
Trial use of the oven
[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...
Glutinous rice balls
When I was a child, I didn't have any snacks. I could only hope to make some delicious rice at home to satisfy my appetite. I felt very happy to eat glutinous rice. At that time, I used glutinous rice to grind it directly into a pulp. Then I ste... ...
